Art

Opening Reception featuring artists, Renee LoPresti, Bridie Rollins and Krista Redmond. . Event is free and open to the public.

Art Exhibition featuring Artists Renee LoPresti, Bridie Rollins & Krista Redmond. Gallery Hours are 10:00 -4:00 , Tuesday - Friday. 10:00 -2:00 Saturdays.

Art Exhibition featuring Artists/Students for the 2018 Summer Arts Studio Program. This reception allows Campers to Showcase their artwork competed during the Summer Art Studio program. Event is free and open to the public .

Summer Arts Studio - Session 4 is a two week Day Camp program for children ages 5-13. This art program allows campers to participate in a multi-discipline, where campers will work with paint, clay and various mixed media. Session 4 theme: TBD . Cost : TBD

Summer Arts Studio Session 3 is a two week, day camp for children ages 5 to 13. This multi-discipline program offers, campers the ability to work with paint, clay and mixed media projects. Session theme: TBD, Cost: TBD

Opening Reception for Art Exhibition featuring REdient Artist of River Oaks Square Arts Center, Tony Martin and Dylan Rasch. Event is free and open to the public.

Exhibit Featuring Resident Artists of River Oaks Square Arts Center. Tony Martin and Dylan Rasch . Gallery Hours - Tuesday - Friday 10:00 -4:00. Saturday 10:00 -2:00.

Summer Arts Studio - Session 2- 2 Week Day camp program for Students ages 5 to 13. Multi-disciplined art program where students will work in Mixed Media, Paint and clay. Session theme : TBD - Cost - TBD.

Summer Arts Studio - Session 1 - Art Camp for Children ages 5 to 13. Multi-discipline art program, Students will work in Paint, Clay and Mixed Media. Session Theme: TBD
Cost -TBD

Fundraising Event befitting River Oaks Square Arts Center. Tickets are $65.00 ea . Reserved Tables are $750.00 - tables include Tickets and Seating for 10. Tickets and Reserved tables are limited. Event featuring Gentleman of the Community preparing and serving their special entrees, appetizers, desserts or beverages. Winners are determined by the number of Tips in the Tip Jar at the Chef's table.